Cooking & Nutrition Class Series: Traditional Foods with Marla Cornwell
Exploring traditional foods: meat stock, organ meats, fermented goods, and more through education, demonstration and enjoying tasty samples.
Thanks for joining the Cooking & Nutrition Class with Marla Cornwell! Hope you enjoyed it!
365
days
24
hrs
60
mins
60
secs
Event Details
Event Date and Time:
Event End Time:
Location: 424 East Simpson Street Lafayette, Colorado, United States
Contact Name: Colorado School of Clinical Herbalism
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Event Glimpse
Available tickets
$25
Meat Stock (In-person) February 1st
$25
Organ Meats 101 (In-person) February 8th
$25
Fermentation Basics (In-person) February 15th
$25
Foods that Pack a Punch! (In-person) February 22nd
$75
Buy 3 tickets, get 1 free! (In-person)
$20
Meat Stock (Online) February 1st
$20
Organ Meats 101 (Online) February 8th
$20
Fermentation Basics (Online) February 15th
$20
Foods that Pack a Punch! (Online) February 22nd
$60
Buy 3 tickets, get 1 free! (Online)