LIVE: The How and Why of Sourdough & The Bread Revolution
This will be a live sourdough class held at the bakery. Attendees will experience a whole new way of learning about sourdough.
Thank you for joining our LIVE session on the "How and Why of Sourdough & The Bread Revolution"! We hope you enjoyed learning about the art of sourdough baking.
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Event Details
Event Date and Time:
Event End Time:
Location: Abigail's Oven | 421 South 200 East Spanish Fork, Utah, United States
Contact Name: Abigail's Oven
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